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with hoisin sauce

beef and cheddar, breaded with harrisa sauce

spiced wings with blue cheese dip

with wasabi mayonnaise

with mint chutney

with enoki mushrooms, topped with roasted sesame seeds

accompanied by a spicy peanut sauce

with honey mustard glazed potatoes and baby carrots

Breaded cod with tartar sauce

with cucumber yoghurt dip

served with a chipotle sauce

with feta cheese, mixed berries, cherry tomatoes and baby spinach

Grilled chicken with turkey bacon, anchovies and egg, topped with parmesan

Braised beetroot mixed with orange, walnuts and toasted sunflower seeds

Mozzarella and plum tomatoes with a pesto and balsamic dressing

Roasted chicken breast and turkey bacon with egg, lettuce and tomato

Chicken mixed with guacamole, cheese and salsa in a warm tortilla

Chargrilled Angus beef topped with onion, tomato, gherkins and cheese

Slow cooked beef with caramelised onions

Marinated mushrooms with roasted peppers and cabbage slaw