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Food Menu
Bites
Edamame Beans (V)
- 23
Maldon salt
Tempura Prawns (S)
- 53
With wasabi mayonnaise
Marinated Olives (V)
- 25
Waffle Fries
- 22
With parmesan and cajun spice
Duck Wontons
- 42
With hoisin sauce
Beef Tacos
- 45
Braised ribs with cabbage slaw
Chicken Wings
- 48
Spiced wings with blue cheese dip
Potato Samosa (V)
- 37
With mint chutney
Trays
Inari Chicken (N)
- 53
Fried tofu pockets and asian kimchi served with peanut sauce
Tikka Slider (N)
- 58
Marinated chicken tikka served with salad and fresh coriander
Teriyaki Salmon
- 72
With soba noodles and shitake mushrooms
Fish N Chips (S) (D)
- 90
Breaded cod with tartar sauce
Lamb Kofta (D)
- 50
With cucumber yoghurt dip
Chicken Schnitzel
- 65
Served with mustard potatoes and lemon
Salads
Quinoa (V)
- 50
With mixed berries, cherry tomatoes and baby spinach
Caesar (S)
- 55
Grilled chicken with turkey bacon, anchovies and egg, topped with parmesan
Shrimp and Papaya (N)
- 60
Mixed with cucumber, sprouts, spring onion and peanuts
Mexican Kale (V)
- 55
Tossed with avocado, tomato, onion, corn and blackbeans
Sandwiches
Vantage Club
- 65
Roasted chicken breast and turkey bacon with egg, lettuce and tomato
Quesadilla (D)
- 55
Chicken mixed with guacamole, cheese and salsa in a warm tortilla
Angus Burger
- 68
Chargrilled beef topped with onion, tomato, gherkins and melted cheese
Veggie
- 55
Potato bun layered with tomato, onion, gherkins, lettuce and mixed vegetable patty
Sweet
Crème Brûlée (D)
- 45
Brownie (N)
- 45
Ice Cream
- 40
Cheese Platter (D)
- 95
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten